Bovril Beef Stock Cubes 12 x 10 g

Product Information

In 1871, a Scot named John Lawson Johnston won a 'canned beef' contract to feed Napoleon's troops with his invention "Johnston's Fluid Beef". What’s really weird is that we had an earlier batch just last year and that we just loved it (WF 88). With water: not the first time I notice that Chichibu swims very well – even the craziest finishes do. I don't just use for gravy but a lovely tasty cup of it before I go to bed a couple of nights a week.

Nose: this is pretty fragrant, resinous, rather around tiger balm and eucalyptus at first, before it would become a little balsamic and tarry, with touches of latex, new Wellies, tyres. The ration came in the form of a pocket-sized tin can that contained the beef on one half alongside a dried cocoa drink on another half.

Its appearance is similar to the British Marmite and its Australian equivalent Vegemite; however, unlike these products, Bovril is not vegetarian.

Pinesap, resins, needles… But then again, the distillate keeps singing loud and clear in the background. Otherwise, sardines, olives, lemon, lime, cane juice, strawberries… Finish: long, saltier and more coastal yet. The DNA between this one and the SMWS is clearly evident but you can also see all of Time’s additional decorating work that has taken place. I discovered a site where fans happily discuss the fact that there are 35 different types of Bovril bottle, further breaking them down into 50 sub types. Their business was founded in 1864 at a time when carbonated drinks were becoming increasingly popular but keeping the fizz in the bottle was proving to be a huge challenge.Loads of bitter oranges and grapefruits, then those flinty notes, as well as some blackcurrant jelly. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Look, Barcelo’s 30 yo 'Imperial' had been pretty okay (WF 79, but of course they’re lying as far as age statements are concerned, that’s the main job of many a rum brand anyway, to lie smartly). A rather delicate texture but the balance between lighter ointments and medical notes with crystallised citrus peels and herbal cough mixtures is pretty excellent.

It’s different, very muddy, a bit bacterial, with notes of rotten fruits (bananas and others), new Chinese plastic (bisphenol, phthalates and friends), a curious kind of paraffin that smells of. Mouth: big umami, black and green tea, chalky and waxy broths (should some one ever prepare that), bitter oranges, Jerusalem artichokes, burnt Brussels sprouts (not joking), a little burnt caramel too… There really is an oddness to this make, but that really is an asset here. TCP, frying pancetta, strong black coffee, bovril, smoked paprika, soy sauce, the saltiest Dutch liquorice, fermenting bean curds. This is a perfect example, it’s just terrific, on samphires, capers, rainwater, and green lemons (not lime).The Unilever careline fella said he's a big fan of the original cube and hopes the decision would be reversed. Nose: typical vanilla and limoncello plus acacia honey and butterscotch that are to be found in any unpeated malt whisky that are ex-first-fill bourbon.

A popular advertising campaign followed with brightly coloured posters publicising this product to the public. With water: there, some seawater, lemon juice, notes of pointed cabbage, sour fruit juices… Finish: rather long, but curiously thin(nish). Nose: someone’s spread some perfectly fine chocolate with some concrete dust and a little gunpowder. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. So, this little Abelha is pretty grassy, it’s got these typical fermentary notes, notes of olives, agave, mead, old white Bourgogne, a touch of wood smoke… So it’s very nice, just a tad shy and that’s probably the lower strength.